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Seafood Tian
The finest fish and shellfish served with a lettuce chiffonade, topped with a lemon pepper and paprika mayonnaise.
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€9.50
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Salmon and shrimp cornets,
Irish oak smoked salmon filled with cream cheese, chives and shrimps, presented on mixed leaves with sweet cherry tomatoes.
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€10.95
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Sweet Melon and Parma Ham,
Sweet Galia melon wrapped in cured Italian ham with sweet berries and mango Coulis.
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€8.95
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Chicken and Mushroom Vol au Vent,
A creamy white meat chicken and button mushroom ragout, served in a light puff pastry case.
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€6.50 |
Egg Mayonnaise,
A tradition classic of halved boiled egg served with Kilmurry house salad and topped with spiced mayonnaise.
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€5.50 |
Prawn Cocktail,
Atlantic prawns, Bound in a paprika dressing, served on a chiffonade of lemon dressed mixed leaves.
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€8.25 |
Seafood Vol au Vent,
The finest fish and shellfish in a creamy white wine and dill weed sauce, served in a light puff pastry case.
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€8.50 |
Trio of Melon,
Cantelope, ogen and watermelon, served chilled and splashed with a passion fruit and mango Coulis, sprinkled with fresh mint juliene.
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€5.80 |
Thai Fish Cake,
Lightly sautéed and served with a sweet chilli sauce and coconut dressing, topped with shards of nori leaves
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€7.50 |
Garlic Mushrooms,
Golden coated mushrooms served in a nest of mixed salad with Aioli sauce.
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€7.95 |
Smoked Salmon Roulade,
Served with a cream cheese and chive sauce, with a lemon, caper and red onion herb salad.
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€8.75
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Tossed Seasonal Salad,
Mixed Leaves and picked herbs with tomatoes, red onions, peppers, and cucumber with the Kilmurry house dressing and crispy croutons.
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€5.50
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Crispy Bacon Salad,
Lardons of crispy bacon served on tossed seasonal salad, with the Kilmurry house dressing.
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€5.95
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Caesar Salad Moderne
Crispy Cos lettuce with a homemade classic Caesar dressing of anchovy’s garlic, olive oil and balsamic vinegar, liberally dusted with fresh parmesan cheese shavings and garlic croutes.
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€5.50
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Greek Salad,
A traditional salad with cubed feta cheese and pitted calamata black olives with a light vinaigrette.
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€5.95
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Spicy Chicken Salad,
Pan seared chicken in a sweet chilli marinade served on mixed leaves and seasonal salad with picked herbs.
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€7.50 |
Chicken Caesar Salad Moderne
Chicken on a Crispy Bed Cos lettuce with a homemade classic Caesar dressing of anchovy’s garlic, olive oil and balsamic vinegar, liberally dusted with fresh parmesan cheese shavings and garlic croutes.
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€7.50
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Cream of Vegetable Soup
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€4.50 |
Cream of leek & potato soup garnished with a julienne of leek
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€4.50 |
Roasted plum tomato & basil soup split with the finest of olive oil
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€4.50 |
Cream of mushroom soup flavoured with thyme
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€5.00
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Carrot & Coriander Soup
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€4.50 |
Cauliflower & Broccoli Soup
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€5.50 |
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| Lemon Sorbet |
€4.00
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Citrus Sorbet
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€4.00
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| Champagne |
€4.50 |
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Prime Roast Sirloin of Irish Beef,
Served on Chive Mashed potato with roast root vegetables and finished with a velvety red wine bordelaise sauce.
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€20.00
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Seared Prime Irish Fillet of Beef,
Presented on a colcannon and mushroom mash and served with a wild mushroom and cracked pepper sauce, Topped with crispy chives.
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€27.50
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Roast Rack of Wicklow Lamb,
Served on a leek, wild mushroom and potato puree Asparagus spear and parsnip chips. Drizzled with a rosemary and sweet garlic jus.
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€27.50
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Roast Stuffed Tender Leg of Lamb,
With a sage, onion and apricot stuffing. Served with a rosemary and port wine jus.
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€22.00
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Roast Stuffed Turkey and Baked Ham,
Roast Turkey breast meat served on a sage, chive and onion stuffing with sliced baked ham, served with a poultry jus and cranberry sauce.
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€19.50 |
Pan-fried Breast of Stuffed Chicken,
Pan seared with a mushroom, tomato and basil duxelle stuffing, Served with an Irish whisky and peppercorn sauce, drizzled with pesto.
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€19.00
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Atlantic Monkfish and Parma Ham,
Medallions of ham wrapped monkfish, served on a colcannon mash with a white wine and mussel buerre Blanc.
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€29.50
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Roast Loin of Stuffed Pork,
Served with grilled apple & celeriac mashed potato, Thyme jus and apple sauce.
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€19.00
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Salmon and Sole Duo,
Fillets of lemon sole wrapped round a salmon and lime zest mousse, with a lobster and shellfish sauce
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€22.50
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Grilled Cod Fillet Genovesa,
Grilled fillet of cod topped on a tomato fondu, topped with Gratinated smoked cheese, vine cherry tomatoes and snipped chives.
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€23.00
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Supreme of Irish Salmon
Grilled Supreme of Irish Salmon with a Pesto Crust Served with a Lemon & Dill Cream
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€19.50 |
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Chocolate Profiteroles,
Filled with sweetened cream and feathered with white and dark Chocolate.
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€7.00
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Meringue Nest,
Fresh Fruit and berry meringue nest served with an exotic fruit Coulis, a chocolate Picasso stick and chiffonade of fresh mint.
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€8.50 |
Ice-Cream Brandy Snap Basket,
Vanilla pod or assorted Ice-cream served in a brandy snap basket with a pour over measure of baileys Irish cream liquor.
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€7.00 |
Homemade Apple Crumble,
Served warm with a hint of Cinnamon and Vanilla ice-cream.
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€6.50
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Homemade Rhubarb Crumble,
Served warm with a hint of Cinnamon and Vanilla ice-cream.
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€6.50
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Baileys Cheesecake,
Served with a red berry melange, fresh lashed cream and chocolate stick roll
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€6.95
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Iced Nougat Mousse,
Served on a double pool of red berry and stone fruit sauces,
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€7.50
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Fruit Tartlette,
Fresh fruit tartlette with a sweet glaze served with lashed cream and a berry melange, Caribbean coconut fruit sauce and generously strewn with grated chocolate
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€8.95
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The Kilmurry Symphony Platter,
An assortment of selected deserts with a centre piece of Ice-cream in a tuille basket
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€10.50
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Plum Tartlette,
Presented with feathered stone fruit sauce fresh cream and sprinkled with white and dark chocolate shavings |
€9.95
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